Functional and Morphological Changes in Processed Frozen Fish Muscle
- 1 July 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1388-1390
- https://doi.org/10.1111/j.1365-2621.1983.tb09248.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A low-viscosity epoxy resin embedding medium for electron microscopyPublished by Elsevier ,2004
- Mechanical Deboning of Poultry and FishPublished by Elsevier ,1981
- Ultrastructure of Mechanically Deboned Poultry MeatPoultry Science, 1974
- THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCEJournal of Food Science, 1970
- Electron Microscopy of a Meat EmulsionJournal of Food Science, 1967
- STUDIES ON FISH MEAT JELLIES (FISH SAUSAGE)-VINIPPON SUISAN GAKKAISHI, 1965
- Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh FishJournal of the Fisheries Research Board of Canada, 1950