Chemical composition and nutritional properties of a sugary-1/opaque-2 (su1/o2) variety of maize (Zea mays L.)
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (5) , 1098-1101
- https://doi.org/10.1021/jf60213a047
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nitrogen Balances of Adults ConsumingOpaque-2Maize ProteinThe American Journal of Clinical Nutrition, 1967
- Nutritional Value of Opaque-2 Corn for the ChickPoultry Science, 1967
- Growth of Rats Fed on Opaque-2 MaizeScience, 1965
- A Pepsin Pancreatin Digest Index of Protein Quality EvaluationJournal of Nutrition, 1964