Susceptibility of Wheat to Mildew as Influenced by Salt Nutrition

• 1 January 1928
• journal article
• Published by JSTOR in Bulletin of the Torrey Botanical Club
• Vol. 55  (1) , 41
• https://doi.org/10.2307/2481635

Abstract

Keywords

• SALT NUTRITION
• SUSCEPTIBILITY OF WHEAT
• INFLUENCED BY SALT
• WHEAT TO MILDEW