Two important “root” foods of the Northwest Coast Indians: Springbank clover (Trifolium wormskioldii) and Pacific silverweed (Potentilla anserina ssp. pacified)
- 1 October 1982
- journal article
- research article
- Published by Springer Nature in Economic Botany
- Vol. 36 (4) , 411-432
- https://doi.org/10.1007/bf02862700
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Plant use in Kaigani Haida culture: Correction of an ethnohistorical oversightEconomic Botany, 1981
- Taxonomy of Trifolium (Leguminosae). V. The perennial species of section InvolucrariumCanadian Journal of Botany, 1980
- The ethnobotany of the Southern Kwakiutl Indians of British ColumbiaEconomic Botany, 1973
- The ethnobotany of the Coast Salish Indians of Vancouver IslandEconomic Botany, 1971
- Blackfoot Indian utilization of the flora of the northwestern great plainsEconomic Botany, 1970
- Flora of the Queen Charlotte IslandsPublished by Biodiversity Heritage Library ,1968