Trace elements analysis of wine by proton-induced x-ray fluorescence spectrometry
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (3) , 532-535
- https://doi.org/10.1021/jf60205a042
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- EFFECTS OF CERTAIN METALS AND ALLOYS ON CLARET‐AND SAUTERNE‐TYPE WINES MADE FROM VINIFERA GRAPESJournal of Food Science, 1937