MECHANICAL PROPERTIES, RHEOLOGY, AND HAPTAESTHESIS OF FOOD
- 1 November 1969
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 1 (1) , 38-42
- https://doi.org/10.1111/j.1745-4603.1969.tb00954.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A Modified Sample Holder for Determining Viscosity of a Diphasic FluidJournal of Food Science, 1967
- Scaling of Apparent ViscosityScience, 1964
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- Deformation, Strain, and FlowPhysics Today, 1960