Analysis of neutral lipids and glycerolysis products from olive oil by liquid chromatography
- 1 December 1991
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 68 (12) , 980-982
- https://doi.org/10.1007/bf02657548
Abstract
No abstract availableKeywords
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- Enzymatic glycerolysis of a triglyceride in aqueous and nonaqueous microemulsionsJournal of Oil & Fat Industries, 1989
- Thin layer chromatography/flame ionization analysis of transesterified vegetable oilsJournal of Oil & Fat Industries, 1984
- Separation and detection of neutral lipids and free fatty acids in a liver extract by high-performance liquid chromatographyAnalytical Biochemistry, 1982
- Quantitative chromatographic analysis of lipids in foodsJournal of Chromatography A, 1981