Role of cinnamoyl esterase activities from enzyme preparations on the formation of volatile phenols during winemaking
- 1 November 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (11) , 2092-2096
- https://doi.org/10.1021/jf00035a051
Abstract
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