Lactobacillus kunkeei sp. nov. : a spoilage organism associated with grape juice fermentations
Open Access
- 1 June 1998
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 84 (5) , 698-702
- https://doi.org/10.1046/j.1365-2672.1998.00399.x
Abstract
A Gram-positive rod was isolated from a commercial grape wine undergoing a sluggish/stuck alcoholic fermentation. The organism produced L-lactic acid from glucose, possessed weak catalase activity, a...Keywords
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