The Uptake and Incorporation of 14C-labelled Sugars into Polysaccharides during Wort Fermentation by a Synchronous Culture of Brewer's Yeast
- 1 October 1975
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 90 (2) , 293-302
- https://doi.org/10.1099/00221287-90-2-293
Abstract
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