The enzymic degradation of pectin and other polysaccharides. I.—Introduction, and a preliminary study, on the degradation of the polysaccharides of fruits by the enzymes produced by micro-fungi (‘moulds’)
- 1 August 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (8) , 234-240
- https://doi.org/10.1002/jsfa.2740010804
Abstract
No abstract availableKeywords
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