Antioxidative and Free Radical Scavenging Properties of Rosemary Extract

• 1 February 1997
• journal article
• other
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 30  (1) , 105-108
• https://doi.org/10.1006/fstl.1996.0127

Abstract

Keywords

• FREE RADICAL SCAVENGING
• SCAVENGING PROPERTIES
• ROSEMARY EXTRACT
• ANTIOXIDATIVE AND FREE