ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODS
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1) , 236-238
- https://doi.org/10.1111/j.1365-2621.1978.tb09780.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Knowledge conversion with information technology of Korean companiesBusiness Process Management Journal, 2003
- ON THE MECHANISM OF MOISTURE TRANSPORT DURING AIR DRYING OF SUGAR BEET ROOTJournal of Food Science, 1975
- Heat transfer effects on drying rate of food dehydrationThe Canadian Journal of Chemical Engineering, 1974
- Kinetics of moisture movement during air drying of sugar beet rootInternational Journal of Food Science & Technology, 1974
- DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOTJournal of Food Science, 1971