Omega-3 fatty acids improve blood pressure control and preserve renal function in hypertensive heart transplant recipients
Open Access
- 1 March 2001
- journal article
- clinical trial
- Published by Oxford University Press (OUP) in European Heart Journal
- Vol. 22 (5) , 428-436
- https://doi.org/10.1053/euhj.2000.2369
Abstract
Background Hypertension and cyclosporine-induced nephrotoxicity are common complications in heart transplant recipients. Omega-3 fatty acids may prevKeywords
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