A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
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Open Access
- 23 November 2001
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 91 (5) , 878-887
- https://doi.org/10.1046/j.1365-2672.2001.01446.x
Abstract
Aims: Comparison of in vitro fermentation properties of commercial prebiotic oligosaccharides. Methods and Results: Populations of predominant gut bacterial groups were monitored over 24 h of batch...Keywords
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