Nutrient Requirements of L. delbrückii in the Lactic Acid Fermentation of Molasses
- 1 August 1938
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 36 (2) , 149-153
- https://doi.org/10.1128/jb.36.2.149-153.1938
Abstract
Yields of 94-96% in 31/2-6 days were obtained in the lactic acid fermentation of molasses using Lactobacillus delbruckii and accessory nutrients such as steep water, thin grain residue or malt sprouts.This publication has 8 references indexed in Scilit:
- Growth Factors For BacteriaJournal of Bacteriology, 1937
- Fermentation Method for Production of Dextro-Lactic AcidIndustrial & Engineering Chemistry, 1935
- Continuous Fermentation in the Production of Lactic AcidIndustrial & Engineering Chemistry, 1931
- Lactic AcidIndustrial & Engineering Chemistry, 1930
- LIMITING FACTORS IN THE LACTIC FERMENTATIONJournal of Bacteriology, 1928
- THE IODOMETRIC DETERMINATION OF COPPER AND ITS USE IN SUGAR ANALYSISPublished by Elsevier ,1921