An Evaluation of Feed Lost in the Drinking Water: Comparison Among Management Systems and Individual Birds

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1 September 1960

journal article
research article
Published by Elsevier in Poultry Science

Vol. 39 (5) , 1159-1166
https://doi.org/10.3382/ps.0391159

Abstract

No abstract available

Keywords

EVALUATION

This publication has 4 references indexed in Scilit:

Dubbing White Leghorn Pullets
Poultry Science, 1959
Some water and dry-matter relationships in the food and droppings of laying hens
The Journal of Agricultural Science, 1958
The Relative Merits of Pellets and Mash for Laying Stock
Poultry Science, 1958
Multiple Range and Multiple F Tests
Published by JSTOR ,1955