Sweetness of Diet and Food Consumption by Infants
- 1 June 1983
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 173 (2) , 190-193
- https://doi.org/10.3181/00379727-173-41629
Abstract
Normal female infants were studied from 8-112 days of age to determine the effect on food consumption of feeding formulas that differed widely in sweetness. One formula contained sucrose and the other a bland-tasting cornstarch hydrolysate. In a balanced, crossover design food consumption was significantly greater during intervals in which the sweeter formula was fed.This publication has 1 reference indexed in Scilit:
- Effects of Feeding Rats Sucrose in a High Fat DietJournal of Nutrition, 1981