The influence of light intensity, temperature and carbon dioxide concentration on anthocyanin content and blueing of ‘Baccara’ roses
- 1 April 1973
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 1 (2) , 157-164
- https://doi.org/10.1016/0304-4238(73)90026-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Petal Blackening in ‘Baccara’ Roses1Journal of the American Society for Horticultural Science, 1969
- Effect of temperature and light on the coloration of rose flowersEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1964