Removal of the Sphingolipid impurity from preparations of yeast phosphatidyl inositol
Open Access
- 1 May 1967
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 8 (3) , 281-282
- https://doi.org/10.1016/s0022-2275(20)40149-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Chromatographic behaviour of rat-liver monophosphoinositideBiochemical Journal, 1966
- Preparation of phosphatidyl inositol from bakers' yeastJournal of Lipid Research, 1966
- Simplified procedures for hydrolysis or methanolysis of lipidsJournal of Lipid Research, 1964
- Phospholipid Breakdown in Baker's Yeast During DryingNature, 1963
- Thin-layer chromatographic separation of sphingosine and related basesJournal of Lipid Research, 1963
- Qualitative microanalysis and estimation of sphingolipid basesJournal of Lipid Research, 1959