Epidemiological methods in the investigation of food poisoning outbreaks
Open Access
- 1 September 1990
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 11 (3) , 109-115
- https://doi.org/10.1111/j.1472-765x.1990.tb00136.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Two outbreaks of Salmonella enteritidis phage type 4 infection associated with the consumption of fresh shell-egg productsEpidemiology and Infection, 1989
- SALMONELLA ENTERITIDISThe Lancet, 1989
- SALMONELLA ENTERITIDIS PHAGE TYPE 4 INFECTION: ASSOCIATION WITH HENS' EGGSThe Lancet, 1988
- The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosisJAMA, 1988
- SALMONELLA EALING INFECTIONS ASSOCIATED WITH CONSUMPTION OF INFANT DRIED MILKThe Lancet, 1987
- Statistical Analysis of Case-Control Studies of Communicable DiseasesInternational Journal of Epidemiology, 1986
- TracingSalmonella typhimuriuminfectionsEpidemiology and Infection, 1986
- OUTBREAK OF SALMONELLA NAPOLI INFECTION CAUSED BY CONTAMINATED CHOCOLATE BARSThe Lancet, 1983
- A food-borne outbreak of gastroenteritis of unknown aetiologyCrossref Listing of Deleted Dois, 1983
- Milk-borne salmonellosis in ScotlandJournal of Infection, 1980