Grain Storage, Physical and Chemical Consequences of Advanced Spontaneous Heating in Stored Soybeans
- 1 March 1954
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (6) , 303-309
- https://doi.org/10.1021/jf60026a013
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: