The relation of odor, taste, and flicker-fusion thresholds to food intake.

• 1 January 1951
• journal article
• Published by American Psychological Association (APA) in Journal of Comparative and Physiological Psychology
• Vol. 44  (5) , 403-411
• https://doi.org/10.1037/h0062712

Abstract

Keywords

• SMELL
• TASTE
• VISION