ETHYLENE OXIDE STERILZATION OF SALMONELLA SENFTENBERG AND ESCHERICHIA COLI DEATH KINETICS AND MODE OF ACTION
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 631-634
- https://doi.org/10.1111/j.1365-2621.1970.tb04830.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- IN VITRO REACTIONS OF BIOLOGICAL ALKYLATING AGENTSAnnals of the New York Academy of Sciences, 1958