A new approach to investigating the genetic toxicity of processed foods

• 31 October 1978
• journal article
• other
• Published by Elsevier in Food and Cosmetics Toxicology
• Vol. 16  (5) , 509-510
• https://doi.org/10.1016/s0015-6264(78)80314-9

Abstract

Keywords

• PROCESSED FOODS
• GENETIC TOXICITY
• INVESTIGATING
• NEW APPROACH