The Determination of the Changes in the Free Amino Acid Content of the Eluate from Germinating Seeds ofGlycine wightii(L.) and its Effect on the Growth of Lettuce Fruits
- 1 October 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 29 (5) , 1243-1247
- https://doi.org/10.1093/jxb/29.5.1243
Abstract
A complex pattern of changes in the free amino acid composition of the eluate from germinating seeds of Glycine wightii was observed using a stepped platform apparatus. The growth of lettuce fruits was strongly inhibited by the eluate from Glycine wightii seedlings.This publication has 0 references indexed in Scilit: