Effect of Method of Cookery on Shrinkage, Moisture and Ether Extractable Content of Broiler Legs and Thighs
Open Access
- 1 July 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (4) , 896-902
- https://doi.org/10.3382/ps.0430896
Abstract
No abstract availableThis publication has 2 references indexed in Scilit: