26. The Effect of Night on Milk Production
- 1 December 1931
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 3 (1-2) , 52-60
- https://doi.org/10.1017/s0022029900000303
Abstract
Curves are produced to show the proportions between morning and evening yield of milk, yield of fat, and fat per cent, in the case of individual cows milked alternatively at 6 a.m. and 9 p.m. and again at 6·30 a.m. and 3·30 p.m. In each case the intervals between milkings were 15 and 9 hours. It is seen that when the 15-hour interval is between night and morning milkings as specified, a bigger proportion of milk is produced at the morning milking than is produced at night when the same interval is between morning and night milkings. The curves and Tables I and II show that this is quite clearly the case with the six cows in the trial. It is apparent that, as far as winter conditions are concerned, night itself, or factors operating at night tend to high milk production of low fat content.Keywords
This publication has 3 references indexed in Scilit:
- A New view of the effect of Temperature on Milk Production in Dairy CowsThe Journal of Agricultural Science, 1931
- Milking at three eight-hour intervals as a means of investigating variations in the fat and solids-not-fatThe Journal of Agricultural Science, 1930
- The Effect of Environmental Temperature on the Percentage of Fat in Cow's MilkJournal of Dairy Science, 1926