Accumulation of diglycerides and monoglycerides and decrease of unsaturated free fatty acids in miso.
- 1 January 1976
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 23 (10) , 455-460
- https://doi.org/10.3136/nskkk1962.23.455
Abstract
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