Potato storage: Effect on the paste viscosity of the starch
- 1 April 1949
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 26 (4) , 121-126
- https://doi.org/10.1007/bf02881609
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of storage on starch and sugars contents of maine potatoesAmerican Journal of Potato Research, 1949
- White Potato StarchesIndustrial & Engineering Chemistry, 1944
- Viscosity of Starch PastesTextile Research, 1938
- Über die hohe Elektrolytempfindlichkeit des Warmverkleisterungsprozesses der Kartoffelstärke und der dabei entstehenden kolloiden SystemeColloid and Polymer Science, 1934