Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed‐phase high‐performance liquid chromatography
- 1 September 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (9) , 935-938
- https://doi.org/10.1007/bf02636347
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- A new variety of low‐linolenic rapeseed oil; Characteristics and room‐odor testsJournal of Oil & Fat Industries, 1990
- Recent advances in the high performance liquid chromatography of lipidsProgress in Lipid Research, 1988
- Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 2—Detection of adulteration with other vegetable oilsFood Chemistry, 1987
- EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMENThe Lancet, 1987
- Detection of olive oil adulteration with linoleic acid-rich oils by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1986
- Detection of adulterated and misbranded olive oil productsJournal of Oil & Fat Industries, 1985
- HPLC separation of natural oil triglycerides into fractions with the same carbon number and numbers of double bondsJournal of Oil & Fat Industries, 1981
- Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatographyJournal of Oil & Fat Industries, 1981
- Determination of the triglyceride composition of olive oil by a multistep procedureJournal of Agricultural and Food Chemistry, 1980