Method for Discrimination of Kuzu Starch by X-Ray Diffractometry and Scanning Electron Microscopy
- 1 January 1986
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 27 (1) , 9-14_1
- https://doi.org/10.3358/shokueishi.27.9
Abstract
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