Studies on the mechanisms of barley seed deterioration

This publication has 8 references indexed in Scilit:

• Quantitative reduction of triphenyl tetrazolium chloride as a measure of viability in cereal seeds
  Australian Journal of Experimental Agriculture, 1972
• Deterioration of Stored Pea Seed by Aspergillus ruber: Evidence for Involvement of a Toxin
  Phytopathology®, 1972
• Deterioration of Stored Pea Seed by Aspergillus ruber: Extraction and Properties of a Toxin
  Phytopathology®, 1972
• Relationship of Glucose Metabolism to Germinability and Vigor in Barley and Wheat Seeds¹
  Crop Science, 1969
• Effects of Temperature, Moisture, and Oxygen on the Induction of Chromosome Damage in Seeds of Barley, Broad Beans, and Peas during Storage
  Annals of Botany, 1968
• Gibberellic Acid Controlled Synthesis of α-Amylase in Barley Endosperm
  Plant Physiology, 1964
• STUDIES IN BARLEY AND MALT: III. NEW AND CONVENIENT GERMINATIVE CAPACITY TEST
  Journal of the Institute of Brewing, 1955
• Moisture Content and High Temperature in Relation to the Germination of Corn and Wheat Grains
  Botanical Gazette, 1932