Abstract
There is at present no series of crop yields available for early modern England. This paper describes a method for calculating estimates of grain yields in bushels per acre using data derived from English probate inventories. Results are presented of 10-year average yields for wheat, rye, barley, oats, and peas for the two counties of Norfolk and Suffolk during 1587–98, 1628–40, and 1660–1735. These results are compared with other yield figures for the periods before and after these dates, and used to revise existing estimates of the progress of productivity changes.
Keywords