Comparison of 4 Nutrient Databases with Chemical Composition Data from the Dietary Approaches to Stop Hypertension Trial
- 1 August 1999
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 99 (8) , S45-S53
- https://doi.org/10.1016/s0002-8223(99)00416-2
Abstract
No abstract availableKeywords
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