SEASONAL YIELD AND COMPOSITION OF LUCERNE IN RELATION TO TIME OF SPRING CUTTING

Publisher Website

1 December 1955

journal article
Published by Wiley in Grass and Forage Science

Vol. 10 (4) , 330-340
https://doi.org/10.1111/j.1365-2494.1955.tb00038.x

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

The Influence of Spring‐clipping, Interval between Cuttings, and Date of Last Cutting on Alfalfa Yields in the Yakima Valley¹
Agronomy Journal, 1950
Nutritive value of Lucerne: IV. The Leaf-Stem Ratio.
The Journal of Agricultural Science, 1935
Nutritive value of lucerne. II. Investigations into the influence of systematic cutting at three different stages of growth on the yield, composition and nutritive value of lucerne
The Journal of Agricultural Science, 1934
Nutritive value of lucerne. I. Preliminary studies of yield, composition and nutritive value (Season 1932)
The Journal of Agricultural Science, 1933