PIGMENTS PRODUCED BY Monascus purpureus WITH REGARD TO QUALITY AND QUANTITY
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 567-569
- https://doi.org/10.1111/j.1365-2621.1980.tb04102.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Temperature relations in MonascusTransactions of the British Mycological Society, 1971
- Zinc and Amino Acids: Important Components of a Medium Promoting Growth of Monascus PurpureusMycologia, 1970
- Zinc and Amino Acids: Important Components of a Medium Promoting Growth of Monascus purpureusMycologia, 1970
- Structure of monascoflavinTetrahedron, 1962
- Structure of monascorubrinTetrahedron, 1962
- MonascorubrinTetrahedron Letters, 1960