MICROBIAL PROFILE OF SPOILAGE FLORA FROM PORK SAUSAGE STORED UNDER THREE DIFFERENT COOLER CONDITIONS
Open Access
- 1 October 1987
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 10 (4) , 265-268
- https://doi.org/10.1111/j.1745-4557.1987.tb00818.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Bacterial Flora of Ground Beef and Soy Extended Ground Beef During StorageJournal of Food Science, 1981
- EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEATJournal of Food Science, 1974