Biosynthesis of natural products with a P–C bond. Part 8: on the origin of the oxirane oxygen atom of fosfomycin in Streptomyces fradiae
- 1 January 1991
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Perkin Transactions 1
- No. 8,p. 1993-1996
- https://doi.org/10.1039/p19910001993
Abstract
(R, S)-, (R)- and (S)-(2-Hydroxy-[1, 1-2H2]propyl)phosphonic acid were fed to Streptomyces fradiae producing fosfomycin isolated as the corresponding ring-opened aminophosphonic acid. Only (S)(2-hydroxy-[1,1-2H2]propyl)phosphonic acid was efficiently incorporated into fosfomycin (37% deuterium at C-1 of the aminophosphonic acid). (R,S)-(2-[18O]Hydroxypropyl)phosphonic acid gave [1-18O]aminophosphonic acid. None of the four stereoisomeric (1,2-dihydroxy-[1-2H1]propyl)phosphonic acids labelled fosfomycin. Both (1R,2S)- and (1S,2S)-(1,2-dihydroxy-[1-3H]propyl)phosphonic acid were taken up into the cells, but were not specifically incorporated into fosfomycin, the dilution of radioactivity being 0.02 and 0.01%, respectively. Obviously they are not intermediates of the biosynthesis of fosfomycin.Keywords
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