The chemistry of tea flavonoids
- 1 December 1997
- journal article
- research article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 37 (8) , 693-704
- https://doi.org/10.1080/10408399709527797
Abstract
(1997). The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 693-704.This publication has 43 references indexed in Scilit:
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