Bench-scale membrane degumming of crude vegetable oil: Process optimization
- 15 October 1997
- journal article
- Published by Elsevier in Journal of Membrane Science
- Vol. 134 (1) , 101-108
- https://doi.org/10.1016/s0376-7388(97)00098-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Separation of fatty acids/triacylglycerol by membranesJournal of Oil & Fat Industries, 1996
- Deacidification of soybean oil by membrane technologyJournal of Oil & Fat Industries, 1996
- Extraction and fractionation of fatty acids from oil using an ultrafiltration membraneIndustrial & Engineering Chemistry Research, 1992
- Membrane applications and research in the edible oil industry: An assessmentJournal of Oil & Fat Industries, 1990