Dietary fish oil reduces the occurrence of early afterdepolarizations in pig ventricular myocytes

• 30 November 2006
• journal article
• research article
• Published by Elsevier in Journal of Molecular and Cellular Cardiology
• Vol. 41  (5) , 914-917
• https://doi.org/10.1016/j.yjmcc.2006.08.001

Abstract

Keywords

• EARLY AFTERDEPOLARIZATION
• Ω3 FATTY ACIDS
• ARRHYTHMIA
• Ω3-POLYUNSATURATED FATTY ACIDS.
• EARLY AFTERDEPOLARIZATIONS
• DIET
• FISH OIL
• NUTRITION
• VOLTAGE CLAMP
• MEMBRANE POTENTIAL
• FATTY ACID
• CELL BIOLOGY
• REPOLARIZATION
• MYOCARDIAL INFARCT
• CURRENTS
• MECHANISM
• POLYUNSATURATED FATTY ACIDS
• PATCH CLAMP
• ACTION POTENTIAL