The use of fat emulsions in parenteral nutrition
- 1 January 1978
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- INTRAVENOUS GLUCOSE, AMINOACIDS, AND FAT IN THE POSTOPERATIVE PERIOD A Controlled Evaluation of Each SubstrateThe Lancet, 1977
- DANGERS OF INTRAVENOUS FAT INFUSIONSThe Lancet, 1976
- INTRAVENOUS FAT AND E.F.A.The Lancet, 1976
- Plasma amino acid changes in the postsurgical newborn during intravenous nutrition with a synthetic amino acid solutionJournal of Pediatric Surgery, 1976
- Essential Fatty Acid Deficiency in Human Adults During Total Parenteral NutritionAnnals of Internal Medicine, 1975
- GlycerolAnnals of Surgery, 1975
- The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally.Journal of Clinical Investigation, 1975
- An intravenous fat emulsion as a nitrogen sparer: Comparison with glucoseJournal of Surgical Research, 1973
- Metabolism of radioactive-labeled fat emulsions in the postoperative and posttraumatic periodThe American Journal of Clinical Nutrition, 1973
- Factors affecting the metabolic expenditure of surgical patientsBritish Journal of Surgery, 1971