Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressure
- 8 January 1993
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 628 (2) , 261-268
- https://doi.org/10.1016/0021-9673(93)80009-w
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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