The CH-Surface Area of Sugar Molecules as a Measure of Their Potential Hydrophobicity
- 1 August 1988
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 61 (8) , 2963-2964
- https://doi.org/10.1246/bcsj.61.2963
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Hydrophobic nature of sugars as evidenced by their differential affinity for polystyrene gel in aqueous mediaJournal of Solution Chemistry, 1985
- Hydrophobic Indexes for Various MonosaccharidesBulletin of the Chemical Society of Japan, 1985
- The Nature of the Cosolvent Effects of Sugars on the Aqueous Solubilities of HydrocarbonsBulletin of the Chemical Society of Japan, 1985
- Effect of sugars on the solubility of hydrophobic solutes in waterJournal of Solution Chemistry, 1981
- Hydrophobic interaction chromatography of aliphatic alcohols on unsubstituteds ephadex gels with high dextran concentrationsJournal of Chromatography A, 1980
- Theory of hydrophobic bonding. II. Correlation of hydrocarbon solubility in water with solvent cavity surface areaThe Journal of Physical Chemistry, 1972