Purification, Crystallization and Amino Acid Composition of α-l-Arabinofuranosidase from Aspergillus Niger
- 1 January 1970
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 207 (3) , 456-464
- https://doi.org/10.1016/s0005-2795(70)80008-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- A NEW REAGENT FOR THE DETERMINATION OF SUGARSPublished by Elsevier ,2021
- Preparation of l-arabinose-containing polysaccharides and the action of an α-l-arabinofuranosidase on these polysaccharidesCarbohydrate Research, 1969
- Properties of purified α-l-arabinofuranosidae from Aspergillus nigerBiochimica et Biophysica Acta (BBA) - Enzymology, 1969
- Studies on the Enzymes Acting on ArabanAgricultural and Biological Chemistry, 1967
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- Phenyl Glycofuranosides. 1. Synthesis of Phenyl beta-D-Xylofuranoside and Phenyl alpha-L-Arabinofuranoside.Acta Chemica Scandinavica, 1963
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952
- The spectrophotometric determination of tyrosine and tryptophan in proteinsBiochemical Journal, 1946
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944