Rheological properties of casein gels
- 1 May 1989
- journal article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 56 (3) , 529-534
- https://doi.org/10.1017/s0022029900029022
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Intermicellar relationships in rennet-treated separated milk: II. Process of gel assemblyJournal of Dairy Research, 1978
- Milk Gel Structure. I. Application of Scanning Electron Microscopy to Milk and Other Food GelsJournal of Dairy Science, 1973