A new principle for immobilized yeast reactors based on internal gelation of alginate
- 1 February 1986
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 8 (2) , 121-126
- https://doi.org/10.1007/bf01048469
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A novel method for immobilization of yeast cells in alginate gels of various shapes by internal liberation of Ca-ionsBiotechnology Letters, 1985
- Comparative study of ethanol production by an immobilized yeast in a tubular reactor and in a multistage reactorApplied Microbiology and Biotechnology, 1982
- Continuous ethanol production by immobilized yeast in a fluidized reactorBiotechnology Letters, 1981
- A horizontal packed-bed bioreactor to reduce CO2 gas holdup in the continuous production of ethanol by immobilized yeast cellsApplied Microbiology and Biotechnology, 1981
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944