Characteristics of some psychrotrophic Bacillus cereus isolates

• 1 October 1995
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 27  (2-3) , 175-183
• https://doi.org/10.1016/0168-1605(94)00163-z

Abstract

Keywords

• BACILLUS CEREUS
• PHASE
• LAG
• NISIN
• D90
• STRAINS
• BHI