The role of trans fatty acids in human nutrition

• 1 July 2000
• journal article
• review article
• Published by Wiley in Starch ‐ Stärke
• Vol. 52  (6-7) , 229-235
• https://doi.org/10.1002/1521-379x(200007)52:6/7<229::aid-star229>3.0.co;2-g

Abstract

Keywords

• BLOOD CHOLESTEROL
• CANCER
• CORONARY HEART DISEASE
• HUMAN NUTRITION
• TRANS FATTY ACIDS